Lightning Pizza di Parma

Name: Lightning Pizza di Parma
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Mozzarella balls (125 g each); 3 discs Parma ham; 2 small onions; 1 package (400 g) Pizza dough with tomato and herb sauce; 1/2 TEASPOON dried oregano; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 50 g Rocket; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Mozzarella balls (125 g each)
3 discs Parma ham
2 small onions
1 package (400 g) Pizza dough with tomato and herb sauce
1/2 TEASPOON dried oregano
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
50 g Rocket
baking paper

Directions

1
Drain the mozzarella and cut into slices. Pluck the Parma ham into pieces. Peel onions and cut into rings
2
Unroll the dough and place it on a baking tray lined with baking paper. First spread the dough with tomato sauce and sprinkle with oregano. Then cover with mozzarella, Parma ham and onion rings. Drizzle olive oil over it and season with pepper
3
Bake the pizza in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes until golden brown. In the meantime, clean and wash the rocket and drain well. Remove the pizza from the oven, spread the rocket on top and serve immediately