Yoghurt Mint Sauce

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the lime in hot water and rub dry. Peel and finely chop the zest. Halve lime and squeeze juice. Wash mint, dab dry and chop finely. Mix yoghurt and buttermilk.

2. 2

   Add mint and lime zest. Season with lime juice, salt, pepper and sugar. Pour the dressing into a bottle and place in the refrigerator. Dressing tastes great with fresh, fruity salads with chicken filet or as a dressing with rice salad. Dressing can be stored for approx. 1 week

3. 3

   Bottle approx. 540 kJ, 130 kcal. E 9 g, F 5 g, KH 11 g

Nutrition Facts

KCAL
130 kcal

CARBS
11 g

FATS
5 g

PROTEINS
9 g