Three sauces for cake: Strawberry and elderberry puree

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   defrost strawberries

2. 2

   Finely puree the strawberries, icing sugar and syrup in a tall beaker, if necessary season again with syrup. Fill the sauce into bottles and serve with e.g. sponge cake or muffins

3. 3

   Waiting time approx. 1 hour