Blinis with smoked salmon

Name: Blinis with smoked salmon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 TEASPOON Dry yeast; 7-10 Tbsp Sugar; 100 g Flour; 60 ml tepid milk; 1 TABLESPOON Butter; 1 Egg Yolk; 7-10 Tbsp Salt; 150 g clotted cream; 20 g grease for baking; 4 discs smoked salmon; 7-10 Tbsp Dill and lemon corners

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 TEASPOON Dry yeast
7-10 Tbsp Sugar
100 g Flour
60 ml tepid milk
1 TABLESPOON Butter
1 Egg Yolk
7-10 Tbsp Salt
150 g clotted cream
20 g grease for baking
4 discs smoked salmon
7-10 Tbsp Dill and lemon corners

Directions

1
Mix yeast, 30 ml lukewarm water and sugar. Put the flour in a bowl. Gradually stir in the yeast mixture and milk. Cover and leave to rise in a warm place for about 30 minutes. Melt butter and let it cool down.
2
Add butter, egg yolk, some salt and 1 tablespoon of sour cream to the dough and mix well. Heat some fat in a pan. Add the dough by the spoonful and bake on both sides until golden brown. Arrange 2-3 blinis with salmon and remaining sour cream on small plates. Garnish with dill (possibly also dill flowers) and lemon wedges