Triple mousse au chocolat

Name: Triple mousse au chocolat
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 125 g white couverture; 75 g Whole milk couverture; 75 g Dark chocolate coating; 450 g Whipped cream; 3 TSP Espresso powder (instant); 7-10 Tbsp physalis, kumquats and pomegranate seeds

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

125 g white couverture
75 g Whole milk couverture
75 g Dark chocolate coating
450 g Whipped cream
3 TSP Espresso powder (instant)
7-10 Tbsp physalis, kumquats and pomegranate seeds

Directions

1
Chop white, milk and dark chocolate separately. Boil up 150 g whipped cream separately and stir in 1 type of chocolate coating each until it is completely dissolved. Stir the espresso powder into the cream with the whole milk couverture. Chill the cream masses for about 1 1/2 hours. Whip the cream masses separately with the whisks of the hand mixer until stiff. Pour the mousse into 4 glasses in layers and decorate with physalis, kumquats and pomegranate seeds.
2
With 6 people:
3
1 1/2 hours waiting time