Blackberry Lobe Jelly
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1/2 l unsweetened blackberry juice
- 1/2 l Unsweetened sloe juice or lilac berry juice
- 1 package Bourbon vanilla sugar
- 1/4 TEASPOON Cinnamon
- 500 g Extra jam sugar
- 1 TABLESPOON Straw rum or rum (54% by volume)
Directions
- 1
Mix blackberry and sloe juice, vanilla sugar, cinnamon and jam sugar in a pot. Bring to the boil while stirring. Let it boil for 1 minute while stirring continuously. Stir in rum. Fill prepared glasses up to the rim with the jam, close them and turn them upside down for about 5 minutes
- 2
kJ/ kcal. E: g, F: g, KH: g
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