Blackberry and thyme cocktail

Name: Blackberry and thyme cocktail
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 4-5 Tbsp Lemon juice; 40-50 g demerara sugar; 80 g Blackberry Jelly; 5-6 Tbsp Gin; 12 small thyme stems; 12 frozen blackberries; 2 bottle(s) dry champagne

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

4-5 Tbsp Lemon juice
40-50 g demerara sugar
80 g Blackberry Jelly
5-6 Tbsp Gin
12 small thyme stems
12 frozen blackberries
2 bottle(s) dry champagne

Directions

1
Put lemon juice in a small, flat bowl. Put the sugar on a small plate. Dip glasses first upside down into the juice, then into the sugar. Leave to dry. Warm up the blackberry jelly and stir until smooth. Pour into a small measuring cup and stir in gin. Wash thyme and shake dry.
2
Divide blackberry gin syrup into 12 champagne glasses and put one frozen blackberry in each glass. Fill up with sparkling wine and put a thyme stalk in each glass.