Black tea with chili and rosemary

COOK TIME
4 mins

TOTAL TIME
4 mins

Ingredients

Directions

1. 1

   Wash the chillies, dab dry and remove the stalk. Cut the pod open, remove the seeds, cut the pod into rings. Wash the rosemary, shake dry and press and rub lightly with your hands

2. 2

   Pour 1 litre of boiling water over black tea, chilli rings and rosemary in a pot and leave to infuse for about 3 minutes

3. 3

   Pour tea through a sieve and serve

4. 4

   Waiting time approx. 3 minutes