Black Forest cherry dessert
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 2 Glasses (370 ml each; tare weight: 185 g) Sour cherries
- 10 TABLESPOONS Cherry liqueur
- 60 g Pumpernickel
- 25 g Ladyfingers
- 1 TABLESPOON ground hazelnuts
- 2 Egg Yolk
- 1 TABLESPOON Sugar
- 1 TEASPOON Vanillin sugar
- 125 g Mascarpone (Italian cream cheese preparation)
- 125 g Double cream cream cheese
- 7-10 Tbsp Mint
Directions
- 1
Drain the cherries, place them in a saucepan and simmer at low heat for about 5 minutes, covered with 8 tablespoons of cherry liqueur. Drain and collect the stock. Let it cool down. Crumble the pumpernickel and lady fingers and stir in the hazelnuts. Pour the cherry stock and the remaining cherry liqueur over it and let it steep for about 10 minutes.
- 2
Cream egg yolk, sugar and vanilla sugar. Stir in mascarpone, cream cheese and cherries. Layer with crumbs alternately in glasses. Decorate with mint and cherries as desired
- 3
Glasses: Inta Cado
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