Rabbit in lemon-rosemary sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 1 pack of (800 g)
- 7-10 Tbsp Rabbit parts
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 7-10 Tbsp Juice of 1 lemon
- 1/2 l Vegetable broth (instant)
- 1 sprig of rosemary
- 75 g red lentils
- 1 TABLESPOON Sugar
- 2 Federation Spring onions
- 7-10 Tbsp Lemon Pepper
- 7-10 Tbsp Lemon slice
Directions
- 1
Wash the rabbit parts, dab dry. Rub with salt and pepper. Heat oil in a roaster. Fry the rabbit for about 5 minutes. Deglaze with lemon juice and stock.
- 2
Wash the rosemary and add. Cover and stew for about 45 minutes at medium heat. After 30 minutes add lentils and sugar. Clean and wash spring onions, cut into wide strips and add to the rabbit 5 minutes before the end of the cooking time.
- 3
Season the sauce with salt and pepper. Sprinkle with lemon pepper and garnish with a slice of lemon as desired.
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