Braised rabbit with plums
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 300 g Shallots
- 1 ready-to-cook rabbit
- 7-10 Tbsp (about 1.5 -1.8 kg.)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Oil
- 1 Bay leaf
- 1/4 l White wine
- 1/4 l clear broth (instant)
- 500 g Plums
- 3 Apples
- 7-10 Tbsp coarsely ground more colorful
- 7-10 Tbsp Pepper
Directions
- 1
Peel the shallots. Wash the rabbit, dab dry and divide into 8 pieces. Rub with salt and pepper. Heat the oil in a frying pan. Fry the meat on all sides for about 5 minutes.
- 2
Add the shallots and bay leaf, deglaze with wine and stock and braise in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. In the meantime wash plums and apples. Cut plums in half and stone them.
- 3
Quarter apples, remove core. Cut apples into slices. Add the plums and apples to the rabbit about 10 minutes before the end of the cooking time and braise with it. Season sauce with salt if necessary. Sprinkle with pepper and serve.
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