Fillet of hare with raisin and grape sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 50 g Raisins
- 2 Glass of apple brandy (Calvados)
- 125 g blue grapes
- 40 g Butter or margarine
- 4 Rabbit fillets (each approx. 150 g)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 1/2 (each 200 g) Cup of whipped cream
Directions
- 1
Wash the raisins and sprinkle with apple brandy. Soak for about 10 minutes. Wash and halve the grapes and remove the seeds. Wash hare fillets, dab dry. Heat the fat in a pan. Brown the fillets all around.
- 2
Then fry vigorously for about 10 minutes. Season the hare fillets with salt and pepper, remove and keep warm. Add raisins with calvados and whipped cream to the roast and let it boil down for 8-10 minutes. Add grapes and let it get hot for a short time. Cut the hare fillets into slices and serve with the raisin and grape sauce. Serve with potato cookies with chopped hazelnuts
- 3
Silver plate: R & B
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