Bifteki on farmer salad with flat bread and Tsaziki
easy
45 mins
45 mins
Ingredients
- 400 g red and yellow peppers
- 375 g Cucumber
- 500 g Tomatoes
- 3 medium-sized onions
- 2 Garlic cloves
- 1/2 bunch Parsley
- 3-4 Tbsp White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1/2 -1 TEASPOON dried oregano
- 4-5 Tbsp Olive oil
- 500 g Minced beef
- 1 egg (size M)
- 50 g Breadcrumbs
- 1/2 TEASPOON ground cinnamon
- 100 g firm sheep's cheese
- 2-3 TABLESPOONS Sunflower oil
- 50 g Olives
- 5 Wooden shashlik skewers
- 7-10 Tbsp Oregano
Directions
- 1
Clean, wash and drain the peppers, cucumber and tomatoes. Cut cucumber into slices, tomatoes into wedges and peppers into large cubes. Peel onions and cut 2 into fine slices.
- 2
Finely dice the remaining onion. Peel the garlic and press it through a garlic press. Wash parsley, dab dry and chop. Mix vinegar, salt, pepper and oregano. Add the oil and set the vinaigrette aside.
- 3
Place the minced meat, egg, breadcrumbs, garlic, diced onion and parsley in a mixing bowl. Season with salt, pepper and cinnamon and knead everything well. Cut feta cheese into 10 pieces. Form 10 longish dumplings from the minced dough and press 1 sheep's cheese piece in the middle of each.
- 4
Heat the oil in a large frying pan. Put 2 bifteki lengthwise on a skewer and place them in the hot oil. Fry for approx. 8 minutes, turning. Mix the salad with the vinaigrette and arrange on a plate with olives.
- 5
Place hot bifteki skewers on the plate and serve garnished with fresh oregano leaves as desired. Serve with fresh flat bread and Tsaziki.
Nutrition Facts
490 kcal
18 g
30 g
36 g
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