Bethmännchen

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Halve the almonds lengthwise. Coarsely grate the marzipan. Separate the egg. Mix icing sugar and flour, knead with marzipan and egg white with a hand mixer

2. 2

   Form approx. 35 balls from the marzipan mixture with moistened hands. Place them on a baking tray lined with baking paper. Whisk egg yolk and cream. Spread the balls with it. Press 3 almond halves on each side

3. 3

   Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 15-20 minutes. Let them cool down. Dust with icing sugar

Nutrition Facts

KCAL
70 kcal

CARBS
6 g

FATS
4 g

PROTEINS
2 g