Beetroot with beefsteak strips and horseradish

Name: Beetroot with beefsteak strips and horseradish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs brown bread; 0?$? Spring onions; 1 (500 g) Bag of cooked beetroot (vacuum packed); 600 g Beefsteak; 1-2 TABLESPOONS Oil; 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper; 1 package (200 g) Cream cheese with horseradish

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs brown bread
0?$? Spring onions
1 (500 g) Bag of cooked beetroot (vacuum packed)
600 g Beefsteak
1-2 TABLESPOONS Oil
7-10 Tbsp Sea salt
7-10 Tbsp Pepper
1 package (200 g) Cream cheese with horseradish

Directions

1
Toast bread in a toaster. Clean, wash and chop the spring onions. Cut beetroot into slices (Attention, it stains strongly - it is best to wear disposable gloves).
2
Dab meat dry and cut into strips. Heat the oil in a frying pan. Fry the meat in it in portions all around for about 2 minutes. Season with salt and pepper. Take out.
3
Fry the beetroot and spring onions in the frying fat while turning for about 3 minutes. Add the steak strips again. Fold in cream cheese in flakes and let it melt a little bit. Season to taste with salt and pepper.
4
Break the toasted bread into pieces and distribute on plates. Place a steak pan on top.