Tsatziki cold dish

Name: Tsatziki cold dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cucumber; 1 small onion; 2 Garlic cloves; 1/2 bunch Dill; 1 l Soured milk (3,5 % fat); 4 TABLESPOONS Olive oil; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 150 g Deep-sea crab meat; 2 Tomatoes

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Cucumber
1 small onion
2 Garlic cloves
1/2 bunch Dill
1 l Soured milk (3,5 % fat)
4 TABLESPOONS Olive oil
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
150 g Deep-sea crab meat
2 Tomatoes

Directions

1
Wash the cucumber thoroughly, rub dry and grate coarsely. Peel onion and garlic and chop finely. Wash the dill, dab dry and chop except for a little bit for garnishing. Mix soured milk, olive oil and lemon juice. Add onion, garlic, dill, grated cucumber and juice. Season to taste with salt and pepper.
2
Leave to soak for about 30 minutes. Rinse crab meat cold and dab dry. Clean, wash and quarter and seed the tomatoes. Cut the flesh into small cubes. Sprinkle the shrimps and diced tomatoes over the cold dish just before serving. Garnish with dill