Beef skewers in a sesame coat with plum-tomato dip

Name: Beef skewers in a sesame coat with plum-tomato dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Fillet of beef; 4 TABLESPOONS Teriyaki sauce; 100 g Tomato Ketchup; 75 g Plum jam; 1 TEASPOON Sambal Oelek; 50 g микс детскд,?/?4`t,4.?,4`?,; 1 TABLESPOON White wine vinegar; 1 pinch Sugar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 TABLESPOONS Oil; 3 TABLESPOONS Sesame seed; 7-10 Tbsp wooden skewers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Fillet of beef
4 TABLESPOONS Teriyaki sauce
100 g Tomato Ketchup
75 g Plum jam
1 TEASPOON Sambal Oelek
50 g микс детскд,?/?4`t,4.?,4`?,
1 TABLESPOON White wine vinegar
1 pinch Sugar
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 TABLESPOONS Oil
3 TABLESPOONS Sesame seed
7-10 Tbsp wooden skewers

Directions

1
Cut the meat into small cubes. Mix with Teriyaki sauce and chill for about 1 hour. Mix ketchup, plum puree and Sambal Oelek. Wash the salad and drain well. Mix vinegar, sugar, salt and pepper. Add 1 tablespoon of oil, season to taste again
2
Roast the sesame seeds in a pan without fat until golden brown, take them out and put them on a plate. Drain the meat and place on small wooden skewers. Heat 2 tablespoons of oil in a frying pan. Fry the skewers for 2-3 minutes while turning. Remove from the pan and turn in sesame seeds. Arrange the salad leaves on 4 plates and sprinkle with the vinaigrette. Arrange the skewers on them, add the sauce
3
Waiting time approx. 1 hour