Beef in oyster sauce

Name: Beef in oyster sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Hoof steak; 2 TEASPOONS Cornstarch; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Oyster sauce; 1 TABLESPOON rice wine (alternatively dry sherry); 4 TABLESPOONS Oil; 1 piece(s) (approx. 30 g each) Ginger; 500 g Mini-Pak-Choi; 2-3 TABLESPOONS Soy sauce; 1 TEASPOON Sambal Oelek; some stem(s) Asian chives

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

Those who have the choice are spoilt for choice - at over 24,000 restaurants. Many of them serve Cantonese cuisine, which, in addition to dim sum, includes salty oyster sauce and side dishes such as rice, noodles or congee (a type of porridge)

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Hoof steak
2 TEASPOONS Cornstarch
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Oyster sauce
1 TABLESPOON rice wine (alternatively dry sherry)
4 TABLESPOONS Oil
1 piece(s) (approx. 30 g each) Ginger
500 g Mini-Pak-Choi
2-3 TABLESPOONS Soy sauce
1 TEASPOON Sambal Oelek
some stem(s) Asian chives

Directions

1
Dab meat dry and cut into thin strips. Add starch, 1⁄2 TL salt, pepper, 1 TL sugar, oyster sauce, rice wine and 1 tablespoon oil to the meat. Knead everything well with your hands, then marinate for about 15 minutes.
2
Peel and finely chop the ginger. Remove any outer leaves from the Pak Choi. Wash the pak choi, shake dry, cut off the stalk and cut larger stems a little smaller.
3
Heat 1 tablespoon of oil in a frying pan. Fry the pak choi stems and ginger in it. Add remaining pak choi and soy sauce and steam briefly.
4
Heat 2 tablespoons of oil in a second pan. Fry the meat briefly over a high heat while turning. Stir in Sambal Oelek, fold in Pak Choi. Wash and chop the chives and sprinkle them over the meat. Serve with rice.