Béchamel sauce with cheese

Name: Béchamel sauce with cheese
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Onion; 30 g Butter or margarine; 30 g Flour; 250 ml Vegetable broth; 250 ml Milk; 100 g Cheese (e.g. Gouda or Cheddar cheese); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Onion
30 g Butter or margarine
30 g Flour
250 ml Vegetable broth
250 ml Milk
100 g Cheese (e.g. Gouda or Cheddar cheese)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
##peel and finely dice onion##. Melt the fat in a pot. Fry diced onions in it until transparent. Add flour and sauté. Deglaze with stock and milk and simmer for about 5 minutes while stirring.
2
Meanwhile, grate ##cheese## Add cheese to the sauce and melt for 2-3 minutes while stirring. Season to taste with salt, pepper and nutmeg.