Mushroom tartar in glass with Parma ham chip

Name: Mushroom tartar in glass with Parma ham chip
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g rosè mushrooms; 4 Shallots; 3 TABLESPOONS Oil; 2 TABLESPOONS Butter; 1 collar Parsley and chives; 2 discs Parma ham; 1-2 TEASPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g rosè mushrooms
4 Shallots
3 TABLESPOONS Oil
2 TABLESPOONS Butter
1 collar Parsley and chives
2 discs Parma ham
1-2 TEASPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and trim the mushrooms. Finely dice the mushrooms. Peel and finely dice shallots. Heat 2 tablespoons of oil and butter in a large pan. Fry the mushrooms in this pan until golden brown, turning several times. Add shallots and fry briefly. Remove from heat and let cool off
2
Wash herbs, shake dry. Pluck the leaves from the parsley and chop them finely, except for something to garnish. Cut the chives into fine rolls. Halve the ham slices. Heat 1 tablespoon of oil in a frying pan and fry the Parma ham for about 1 minute on each side. Remove and drain on kitchen paper. Briefly fry the parsley leaves in the oil. Remove and drain
3
Mix the herbs into the mushroom tartar. Season to taste with lemon juice, salt and pepper. Divide tartar into 4 glasses. Garnish with Parma ham chips and parsley leaves. Bread tastes good with it