Beans à la Mexico with fried sausage

Name: Beans à la Mexico with fried sausage
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 7-10 Tbsp salt, white pepper; 7-10 Tbsp 150 g-200 g rice; 1/2 (approx. 200 g) Vegetable Onion; 1 Garlic clove; 1 TABLESPOON Oil; 3 (approx. 350 g) fine cooked bratwursts; 1 glass (720 g) "Kidney beans in Mexican; 7-10 Tbsp Vegetable sauce; 1/2 bunch Parsley; 7-10 Tbsp a few squirts of Tabasco

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

7-10 Tbsp salt, white pepper
7-10 Tbsp 150 g-200 g rice
1/2 (approx. 200 g) Vegetable Onion
1 Garlic clove
1 TABLESPOON Oil
3 (approx. 350 g) fine cooked bratwursts
1 glass (720 g) "Kidney beans in Mexican
7-10 Tbsp Vegetable sauce
1/2 bunch Parsley
7-10 Tbsp a few squirts of Tabasco

Directions

1
Boil up about 3/4 l salted water. Pour in rice and cook for 18-20 minutes. Peel onion and garlic. Dice onion, chop or press garlic
2
Heat the oil in a pan. Lightly scratch the sides of the sausages. Fry in hot oil while turning for 5-7 minutes. Then remove and keep warm
3
Sauté the garlic and half of the onion cubes in the frying fat until transparent. Deglaze with the bean vegetables and bring to the boil. Wash and chop the parsley. Drain rice
4
Season bean vegetables with salt, pepper and Tabasco fiery. Arrange on plates with sausage and rice. Sprinkle with remaining onion cubes and parsley