Bean salad with tuna
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 can(s) (à 425 ml) giant white beans
- 3 TABLESPOONS light balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 5 TABLESPOONS Olive oil
- 1 can(s) (210 ml) Tuna fillets without oil
- 2 (approx. 80 g) Onions
- 1 (350 g) Bag of fresh Country Mix (salad mix)
Directions
- 1
Rinse and drain the white beans. Season vinegar with salt, pepper and sugar. Fold in the oil. Drain tuna, pluck coarsely. Peel onions and cut into thin rings.
- 2
Wash and drain the salad mix. Place the beans, onion rings, tuna and salad mix in a bowl, mix with vinaigrette and arrange on plates.
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
15 g
15 g
FATS
14 g
14 g
PROTEINS
14 g
14 g
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