Bean salad with bacon marinade

Name: Bean salad with bacon marinade
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g green beans; 250 g Cutting beans; 7-10 Tbsp salt, white pepper; 2 medium-sized onions; 75-100 g streaky smoked bacon; 200 g cherry tomatoes or small tomatoes (red and yellow); 1 collar Parsley; 4 TABLESPOONS oil, 4-5 tablespoons wine vinegar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g green beans
250 g Cutting beans
7-10 Tbsp salt, white pepper
2 medium-sized onions
75-100 g streaky smoked bacon
200 g cherry tomatoes or small tomatoes (red and yellow)
1 collar Parsley
4 TABLESPOONS oil, 4-5 tablespoons wine vinegar

Directions

1
Clean the beans, wash them. Break the green beans into pieces, cut the string beans into pieces. Cook both in strongly salted water for about 15 minutes. Drain, quench and let drain
2
Peel and chop the onions. Dice the bacon as well. Wash and halve the tomatoes. Wash and chop parsley
3
Heat the oil. Fry the bacon until crispy. Sauté onions briefly. Deglaze with vinegar and 5-7 tablespoons of water. Mix with beans, tomatoes and parsley. Season with salt and pepper. Leave to stand for about 30 minutes. Season to taste again
4
Drink: cool cider