Winter salad with turkey breast

Name: Winter salad with turkey breast
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 5 TABLESPOONS Cider vinegar; 2 TABLESPOONS grainy mustard; 2 TABLESPOONS Honey; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Turnip; 500 g Carrots; 1 Head frisée salad; 150 g smoked turkey breast in slices

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
5 TABLESPOONS Cider vinegar
2 TABLESPOONS grainy mustard
2 TABLESPOONS Honey
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Turnip
500 g Carrots
1 Head frisée salad
150 g smoked turkey breast in slices

Directions

1
Peel and finely dice the onion. Mix vinegar, mustard and honey. Add 3 tablespoons of oil and season to taste with salt and pepper. Clean and peel the turnip and carrots and cut them into sticks.
2
Heat 1 tablespoon of oil, add vegetables and fry for approx. 5 minutes, turning. Deglaze with approx. 1/3 of the finished dressing and allow to cool. Clean, wash, spin dry and chop the salad.
3
Arrange the salad, strips of vegetables, turkey breast and remaining dressing on a plate. Fried slices of bread taste good with it.