Stuffed grapefruit

Name: Stuffed grapefruit
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g smoked turkey breast in one piece; 300 g Carrots; 200 g Celeriac; 150 g Mushrooms; 75 g Hazelnut kernels; 300 g Whole milk yoghurt; 250 g fat-reduced salad cream (16 % fat); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 2 Grapefruits (approx. 350 g each); 7-10 Tbsp Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g smoked turkey breast in one piece
300 g Carrots
200 g Celeriac
150 g Mushrooms
75 g Hazelnut kernels
300 g Whole milk yoghurt
250 g fat-reduced salad cream (16 % fat)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
2 Grapefruits (approx. 350 g each)
7-10 Tbsp Parsley

Directions

1
Cut the turkey breast into cubes. Clean, wash and peel the carrots and celery. Roughly grate both on a household grater. Grate, clean and quarter the mushrooms. Coarsely chop nuts. Mix yoghurt and salad cream, season with salt, pepper and sugar.
2
Mix the salad dressing with the prepared ingredients. Cut grapefruits in half. Remove the flesh with a sharp knife, chop finely. Mix into the salad, season again. Fill the salad into the hollowed grapefruits. Serve garnished with parsley