Bean pot Serbian style

Name: Bean pot Serbian style
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 750 g Potatoes; 75-100 g smoked; 7-10 Tbsp streaky bacon; 2-3 Vienna sausage; 250-300 g Cabanossi; 3 medium-sized onions; 2 TABLESPOONS Oil; 100 ml Red wine; 2-3 TABLESPOONS Vegetable broth (instant); 300 g Frozen French beans; 1 can(s) (425 ml) Kidney Beans; 2 can(s) (425 ml each) white beans; 200 g Whipped cream; 5-6 Tbsp Spice Ketchup; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp a few squirts of Tabasco; 1/2 bunch Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

750 g Potatoes
75-100 g smoked
7-10 Tbsp streaky bacon
2-3 Vienna sausage
250-300 g Cabanossi
3 medium-sized onions
2 TABLESPOONS Oil
100 ml Red wine
2-3 TABLESPOONS Vegetable broth (instant)
300 g Frozen French beans
1 can(s) (425 ml) Kidney Beans
2 can(s) (425 ml each) white beans
200 g Whipped cream
5-6 Tbsp Spice Ketchup
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp a few squirts of Tabasco
1/2 bunch Chives

Directions

1
Peel, wash and roughly dice the potatoes. Cut bacon into strips and both types of sausage into slices. Peel and dice onions
2
Heat the oil in a large pot. Brown the bacon, sausages and onions in it, take them out
3
Sauté the potatoes in the frying fat. Deglaze with 1 1/2-13/4 l water and wine, stir in broth. Bring to the boil, add the frozen beans and simmer for about 15 minutes
4
Rinse and drain the kidney and white beans. Add sausage, bacon and onions to the soup, stir in cream and ketchup. Bring everything to the boil and simmer for about 5 minutes. Season bean pot with salt, pepper, sugar and Tabasco. Wash the chives, cut them into small rolls and sprinkle them on top
5
Drink: red country wine