Bean noodle soup

Name: Bean noodle soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g green French beans; 7-10 Tbsp Salt; 1 Garlic clove; 1 TABLESPOON Olive oil; 1 l Vegetable broth; 120 g Noodles (e.g.: small, colourful penne); 1 can(s) (425 ml) Italian white beans; 7-10 Tbsp Pepper; 7-10 Tbsp Marjoram; 4 TABLESPOONS grated parmesan cheese

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g green French beans
7-10 Tbsp Salt
1 Garlic clove
1 TABLESPOON Olive oil
1 l Vegetable broth
120 g Noodles (e.g.: small, colourful penne)
1 can(s) (425 ml) Italian white beans
7-10 Tbsp Pepper
7-10 Tbsp Marjoram
4 TABLESPOONS grated parmesan cheese

Directions

1
Clean the beans, wash them and cut them into small pieces. Cook in boiling salted water for about 15 minutes and drain. In the meantime peel garlic and press it through a garlic press. Heat olive oil.
2
Sauté the garlic in it until transparent. Deglaze with broth, bring to the boil briefly. Cook the noodles for about 10 minutes. Rinse and drain the beans. Heat the beans and bean kernels in the stock. Season with salt, pepper and marjoram.
3
Serve with freshly grated Parmesan cheese.