Base mass for pralines
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 800 g Dark chocolate coating
- 80 g Coconut oil
- 300 g Whipped cream
- 80 g Butter
Directions
- 1
Chop the chocolate coating and coconut oil. Heat the cream. Melt the chocolate coating, coconut oil and butter in it. Quarter the mixture.
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