Patatas à la riojana (potatoes Rioja style)

Name: Patatas à la riojana (potatoes Rioja style)
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2-3 medium-sized onions; 4-5 Garlic cloves; 1 (approx. 250 g) Chorizo sausage; 1 kg waxy potatoes; 4 TABLESPOONS Olive oil; 1 heaped Tsp clear broth; 2-3 stem(s) Parsley; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2-3 medium-sized onions
4-5 Garlic cloves
1 (approx. 250 g) Chorizo sausage
1 kg waxy potatoes
4 TABLESPOONS Olive oil
1 heaped Tsp clear broth
2-3 stem(s) Parsley
7-10 Tbsp Pepper

Directions

1
Peel and chop the onions and garlic. Cut the sausage into small pieces. Peel, wash and roughly dice the potatoes
2
Heat olive oil in a roasting pan. Fry the sausage, onions and garlic thoroughly. Add potatoes and fry briefly. Stir in 1/2 l water and stock and bring to the boil. Cover and simmer at medium heat for about 15 minutes. Cook open for about 10 minutes more.
3
Wash and finely chop the parsley. Season potatoes with pepper and sprinkle with parsley