Classic potato salad with sausages

Name: Classic potato salad with sausages
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Potatoes; 2-3 Eggs; 2 Onions; 3 Gherkins (from the jar); 1/8 l Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS mayonnaise; 150 g Skimmed milk yoghurt; 4-6 Tbsp Cucumber water; 1 TABLESPOON medium hot mustard; 1 collar Chives; 4 Vienna sausage (approx. 80 g each)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Potatoes
2-3 Eggs
2 Onions
3 Gherkins (from the jar)
1/8 l Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS mayonnaise
150 g Skimmed milk yoghurt
4-6 Tbsp Cucumber water
1 TABLESPOON medium hot mustard
1 collar Chives
4 Vienna sausage (approx. 80 g each)

Directions

1
Wash the potatoes and cook for 15-20 minutes in boiling water. Then rinse with cold water, peel and let the potatoes rest. In the meantime, boil eggs in boiling water for about 8 minutes, rinse cold and peel. Peel and finely dice onions. Cut cucumbers into slices. Cut the eggs into eighths or dices, cut the potatoes into slices.
2
Bring the stock and diced onion to the boil. Season with salt, pepper and sugar. Drizzle hot over the potatoes. Stir mayonnaise, yoghurt, cucumber water and mustard until smooth. Mix potatoes, eggs, cucumber and mayonnaise. Cover and leave to stand for at least 1/2 hour.
3
Wash the chives and cut into small rolls. Season the salad again, if necessary add more seasoning. Sprinkle with chives. Add hot sausages.