Barley soup
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 medium onion
- 1 collar Soup Greens
- 400 g Potatoes
- 10 g Butter or margarine
- 100 g pearl barley
- 1 1/2 l clear broth (instant)
- 250 g Ribs
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Wocester sauce
- 1 collar Parsley
Directions
- 1
Peel and finely chop the onion. Clean, wash and dice the soup greens and potatoes. Heat the fat in a pot and fry the vegetables in it. Add the barley and deglaze with the broth and bring to the boil.
- 2
Wash the ribs, dab dry, cut into pieces and add. Cover and cook over medium heat for about 1 hour. Season with salt, pepper and Worcester sauce. Wash parsley, chop finely and add to the soup.
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