Orange curl

Name: Orange curl
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 100 g Butter or margarine; 50 g Icing sugar; 25 g Sugar; 180 g Flour; 1 (6 g) Bag of fine orange fruit; 2 TABLESPOONS Orange liqueur; 7-10 Tbsp some candied orange slices; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

100 g Butter or margarine
50 g Icing sugar
25 g Sugar
180 g Flour
1 (6 g) Bag of fine orange fruit
2 TABLESPOONS Orange liqueur
7-10 Tbsp some candied orange slices
baking paper

Directions

1
Cream fat, icing sugar and sugar. Add flour, orange peel and orange liqueur and knead. Shape the dough into strands about 8 cm long and fold them into curls on a baking tray lined with baking paper. Decorate with a small piece of candied orange. Bake in the preheated oven (electric: 125°C/ gas: level 1) for 25-30 minutes. Results in approx. 35 pieces