Prepare the pudding powder according to the package instructions. Stir the orange liqueur into the cream before it cools. Pour into four portion bowls and chill. In the meantime, wash, clean and halve the strawberries.
Peel the kiwis, cut them in half lengthwise and crosswise into half slices. Arrange the fruits on the cream. Whip the cream until stiff, fill into a piping bag with a star-shaped spout and squirt one dab each onto the middle of the dessert.