Apple and nut cake
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
1
- 100 g Butter or margarine
- 150-200 g demerara sugar
- 4 Eggs (size M)
- 7-10 Tbsp scraped pulp from 1 vanilla pod
- 400 g Wholemeal wheat flour
- 1 package Baking Powder
- 100 g ground hazelnuts
- 2 heaped teaspoonful of cinnamon
- 1 coated Tsp Cardamom, pimento and ground cloves
- 1 (approx. 250 g) big apple
- 7-10 Tbsp Lemon juice
- 7-10 Tbsp Fat and breadcrumbs
- 7-10 Tbsp Icing sugar and cocoa
Directions
- 1
Cream fat and sugar. Stir in eggs bit by bit. Add vanilla pulp. Mix flour and baking powder and gradually stir into the fat-sugar-egg mixture. Add hazelnuts and spices. Peel the apple and cut out the core. Coarsely grate the apple and sprinkle with lemon juice.
- 2
Add to the dough and mix. Grease a medium sized ring cake tin and sprinkle with breadcrumbs. Pour in the dough and bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 1 hour. Let it cool down a little bit, remove from the rim with a sharp knife and turn out of the tin. Let it cool down well on a cake rack and dust with icing sugar and cocoa. Makes about 12 pieces
- 3
Plate: Siebert presents
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