Mango-peach-lemon jam

Name: Mango-peach-lemon jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 7-8 Peaches (120 g each); 2 (350 g each) Mango; 1 untreated lemon; 1 package (500 g) Gelling sugar (2:1)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

7-8 Peaches (120 g each)
2 (350 g each) Mango
1 untreated lemon
1 package (500 g) Gelling sugar (2:1)

Directions

1
Lightly scratch peach skin, scald peaches with boiling water, rinse with cold water and peel off the skin. Halve the peach, remove stone. Cut the flesh into small cubes.
2
Peel the mango, cut the flesh from the stone and also dice it finely. Weigh 1 kg of flesh. Wash and dry lemon. Peel the rind with a zest ripper, squeeze the juice. Mix well the weighed pulp, jam sugar, lemon juice and rind in a large pot.
3
Bring to the boil while stirring continuously at high heat. Leave to boil for at least 3 minutes while stirring. Pour jam into prepared, clean twist-off jars, close them and place them on the lid for approx. 5 minutes.