Raspberry jam

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Select the raspberries and mix them with the jam sugar. Leave to stand for about 2 hours. Stir several times in between. Add lemon juice and amaretto. Bring to the boil and let it boil for 4 minutes while stirring.

2. 2

   Pour into two cold rinsed glasses and close them.