Barbecue with meat, fish and vegetables

Name: Barbecue with meat, fish and vegetables
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 6 Neck chops (150 g each); 1 1/2 TABLESPOONS medium hot mustard; 1 1/2 TABLESPOONS Honey; 1 TEASPOON Sambal Oelek; 7-10 Tbsp Salt; 2 medium sized tomato; 6 thin pork cutlets (approx. 75 g each); 7-10 Tbsp Pepper; 6 discs Bacon; 1 1/2 TABLESPOONS grated parmesan cheese; 300 g smoked sprats; 100 g paprika-filled olives; 1 potty Marjoram; 3 TABLESPOONS Olive oil; 600 g medium-sized potatoes; 7-10 Tbsp Caraway seeds; 7-10 Tbsp Herbs; 6 little wooden skewers; 7-10 Tbsp Aluminium foil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

6 Neck chops (150 g each)
1 1/2 TABLESPOONS medium hot mustard
1 1/2 TABLESPOONS Honey
1 TEASPOON Sambal Oelek
7-10 Tbsp Salt
2 medium sized tomato
6 thin pork cutlets (approx. 75 g each)
7-10 Tbsp Pepper
6 discs Bacon
1 1/2 TABLESPOONS grated parmesan cheese
300 g smoked sprats
100 g paprika-filled olives
1 potty Marjoram
3 TABLESPOONS Olive oil
600 g medium-sized potatoes
7-10 Tbsp Caraway seeds
7-10 Tbsp Herbs
6 little wooden skewers
7-10 Tbsp Aluminium foil

Directions

1
Wash the chops and pat them dry. Mix mustard, honey and Sambal Oelek. Season with salt and spread on the chops. Cook on the hot grill, turning, for 15-20 minutes. Wash and slice the tomato.
2
During the last 5 minutes place on the meat. Wash cutlets, dab dry, sprinkle with salt and pepper and cover with bacon. Spread grated Parmesan cheese on top. Roll up tightly and pin with the wooden skewers.
3
Grill for about 15 minutes. Put the sprats on aluminium foil. Cut olives into slices. Wash marjoram, dab dry, pluck off leaves, mix with olive oil and pour over the sprats. Grill for about 5 minutes.
4
Peel and halve the potatoes. Also grill for 7-10 minutes. During the last 2 minutes, brush with oil again and sprinkle with caraway seeds. Garnish everything with herbs. A sauce of pureed tomatoes, seasoned with finely diced onions, crushed garlic, Tabasco and 1 pinch of sugar, and a small bowl with relish, (z.
5
B. Exotic-Relish; available ready to buy).