Banana-pineapple gratin with coconut milk

Name: Banana-pineapple gratin with coconut milk
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (446 ml) Pineapple rings; 2 Bananas; 1-2 TABLESPOONS Lemon juice; 20 g Butter; 4 TABLESPOONS Sugar; 1 package (approx. 100 g) "Cigarettes Russes"; 200 ml Coconut milk (can); 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (446 ml) Pineapple rings
2 Bananas
1-2 TABLESPOONS Lemon juice
20 g Butter
4 TABLESPOONS Sugar
1 package (approx. 100 g) "Cigarettes Russes"
200 ml Coconut milk (can)
7-10 Tbsp Grease

Directions

1
Drain the pineapple and cut into pieces. Peel bananas and cut them diagonally into slices. Sprinkle with lemon juice
2
Melt the butter in a pan. Fry the pineapple for about 2 minutes, then add the bananas and continue to fry for about 1 minute. Sprinkle with 2 tablespoons of sugar and allow to caramelise slightly, then place in a greased casserole dish (approx. 12 x 18 cm)
3
Place the rolls on the caramelised fruit. Pour coconut milk over them and sprinkle with 2 tablespoons of sugar. Bake the casserole in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 15-20 minutes until the sugar begins to caramelise. Remove the casserole, let it cool down a little and serve warm