Stuffed papaya with exotic fruit salad

Name: Stuffed papaya with exotic fruit salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Oranges; 2 Kiwis; 1/3 Pineapple; 2 Papayas; 2 Bananas; 1 walnut-sized piece of fresh ginger; 2 TABLESPOONS Honey; 7-10 Tbsp Physalis

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Oranges
2 Kiwis
1/3 Pineapple
2 Papayas
2 Bananas
1 walnut-sized piece of fresh ginger
2 TABLESPOONS Honey
7-10 Tbsp Physalis

Directions

1
Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins. Peel, halve and slice the kiwis.
2
Peel the pineapple, remove the hard stalk. Cut the flesh into pieces. Halve the papayas, remove the seeds, remove the flesh from the halves of the peel with a tablespoon and dice. Peel and slice the bananas.
3
Peel ginger thinly and grate finely. Mix ginger, honey and squeezed orange juice. Mix the sauce and prepared fruit and arrange in the papaya halves. Decorate with physalis.