Banana pancakes with chocolate sauce

Name: Banana pancakes with chocolate sauce
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 50 g Dark chocolate; 100 g Whipped cream; 3 TABLESPOONS Butter; 2 Eggs (Gr. M); 3 TABLESPOONS Sugar; 7-10 Tbsp Salt; 150 ml Buttermilk; 150 g Flour; 2 coated Tsp Baking Powder; 2 ripe bananas; 1-2 TABLESPOONS Lemon juice; 2-3 TABLESPOONS clarified butter; 1 TEASPOON Cinnamon; 6 balls of walnut ice cream

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

50 g Dark chocolate
100 g Whipped cream
3 TABLESPOONS Butter
2 Eggs (Gr. M)
3 TABLESPOONS Sugar
7-10 Tbsp Salt
150 ml Buttermilk
150 g Flour
2 coated Tsp Baking Powder
2 ripe bananas
1-2 TABLESPOONS Lemon juice
2-3 TABLESPOONS clarified butter
1 TEASPOON Cinnamon
6 balls of walnut ice cream

Directions

1
Break the chocolate into pieces for the sauce. Heat the cream and then remove from the stove. Melt the chocolate in it and keep it warm so that it remains liquid.
2
For the pancakes melt butter and let it cool down. Beat the eggs, 1 tablespoon sugar and 1 pinch of salt until creamy with the whisks of the mixer. Stir in the liquid butter and buttermilk. Sift the flour and baking powder on top and stir in.
3
Peel and slice the bananas and sprinkle with lemon juice.
4
Heat lard in portions in a small coated pan (16-18 cm Ø). Put about 3 tbsp. of the dough into the pan and immediately spread some banana slices on top. Bake for approx. 3 minutes until the top is dry and the bottom is golden yellow.
5
Turn and bake for another 2-3 minutes.
6
Bake 7 more pancakes from the remaining dough. Place the finished pancakes in a hot oven (approx. 50°C). Mix 2 tablespoons of sugar and cinnamon and sprinkle over the pancakes. Serve with chocolate sauce and walnut ice cream.