Colorful cookie cubes with sugar pearls

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
4.1 68
COOK TIME
40 mins
TOTAL TIME
70 mins

Ingredients

Servings: 80
  • 230 g Flour
  • 150 g cold butter
  • 100 g Sugar
  • 1 pinch(es) Salt
  • 6 Tl coloured crumbles
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Put flour in a bowl, add sugar, salt and butter in flakes, knead to a smooth dough. Knead the crumbles and chill for about 30 minutes.

  2. 2

    Roll out the dough with a rolling pin on a floured work surface to form a rectangle (approx. 15 x 20 cm). Cut the rolled out dough with a sharp knife into approx. 1.5 x 1.5 cm cubes. Bake the cookie cubes on a baking tray lined with baking paper in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 10 minutes.

  3. 3

    Let the cookie squares cool down completely, pack them in bags and give them away as a gift.

Nutrition Facts

KCAL
29 kcal
CARBS
3 g
FATS
2 g
PROTEINS
0 g