Chocolate cinnamon cookies

AUTHOR
Kristopher Marks
DIFFICULTY
very easy
RATING
3.7 20
COOK TIME
60 mins
TOTAL TIME
180 mins

Ingredients

Servings: 72
  • 500 g Flour
  • 1 pinch(es) Salt
  • 250 g Sugar
  • 1/2 TEASPOON Baking Powder
  • 1 pck. Vanillin sugar
  • 1 Egg (Gr. M)
  • 250 g Butter
  • 2 TEASPOONS Cinnamon
  • 2 pck. (75 g each) Chocolate Drops
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Mix flour, salt, sugar, baking powder and vanillin sugar in a bowl. Add egg and butter in pieces. Quickly knead into a smooth dough. Cinnamon u

  2. 2

    Form into 2 rolls (each approx. 36 cm long, approx. 3 cm Ø). Wrap in foil and chill for at least 2 hours. Cut each roll of dough into approx. 1 cm thick slices. Distribute on approx. 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 10-12 minutes. Let them cool down.

Nutrition Facts

KCAL
80 kcal
CARBS
10 g
FATS
4 g
PROTEINS
1 g