Banana Knight

Name: Banana Knight
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 5 TABLESPOONS Milk; 1 Egg yolk (size M); 1 knife tip Cinnamon; 2 TEASPOONS Vanillin sugar; 2 discs Wholemeal sandwich toast (à approx. 40 g); 1 (approx. 125 g) small banana; 125 g Strawberries; 1 TEASPOON Peanut cream; 1/2 TEASPOON liquid honey; 7-10 Tbsp Mint; 7-10 Tbsp Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

5 TABLESPOONS Milk
1 Egg yolk (size M)
1 knife tip Cinnamon
2 TEASPOONS Vanillin sugar
2 discs Wholemeal sandwich toast (à approx. 40 g)
1 (approx. 125 g) small banana
125 g Strawberries
1 TEASPOON Peanut cream
1/2 TEASPOON liquid honey
7-10 Tbsp Mint
7-10 Tbsp Oil

Directions

1
Mix milk, egg yolk, cinnamon and vanillin sugar. Drizzle the toast slices with it. Grease a coated pan with a little oil. Fry the toast slices for 2-3 minutes on each side, remove and let them cool down
2
Peel and slice the banana. Wash and clean the strawberries and cut 2-3 pieces into slices. Spread a slice of bread with peanut cream and cover with banana slices. Put 1 slice of bread on top, cover with strawberry slices, arrange, drizzle with honey and decorate with mint. Add the rest of the strawberries