Balkan pot with minced meat and feta

Name: Balkan pot with minced meat and feta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp salt, pepper; 1 Onion; 1 Garlic clove; 2 large green peppers; 1 TABLESPOON Oil; 400 g mixed mince; 1 TEASPOON Vegetable broth (instant); 4-5 Stem(s) Marjoram; 150 g Sheep or feta cheese; 200 g creamy yoghurt

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

With a dash of creamy yoghurt on top: in 25 minutes the great mince pot is ready - so even the way to the next snack bar takes longer!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp salt, pepper
1 Onion
1 Garlic clove
2 large green peppers
1 TABLESPOON Oil
400 g mixed mince
1 TEASPOON Vegetable broth (instant)
4-5 Stem(s) Marjoram
150 g Sheep or feta cheese
200 g creamy yoghurt

Directions

1
Prepare rice in boiling salted water according to package instructions. Peel onion and garlic and dice finely. Clean, wash and cut the peppers into strips.
2
Heat the oil in a pot. Fry the minced meat until crumbly. Add onion, garlic and paprika and fry for 2-3 minutes. Deglaze with 3⁄8 l water, bring to the boil and stir in the broth. Simmer for about 5 minutes.
3
Wash the marjoram, shake dry and chop. Mix rice into the minced meat. Crumble cheese over it and fold in marjoram. Season to taste with salt and pepper. Serve with the yoghurt.