Baked sweet potatoes with feta cream and chorizo chips

Name: Baked sweet potatoes with feta cream and chorizo chips
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Sweet potatoes (about 350 g each); 200 g Schmand; 100 g Feta cheese; 2 pickled peppers; 8 discs Chorizo sausage (about 10 g each); 7-10 Tbsp freshly ground pepper; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Sweet potatoes (about 350 g each)
200 g Schmand
100 g Feta cheese
2 pickled peppers
8 discs Chorizo sausage (about 10 g each)
7-10 Tbsp freshly ground pepper
baking paper

Directions

1
Wash sweet potatoes thoroughly, prick all around with a fork. Bake on a baking tray lined with baking paper in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 45 minutes.
2
In the meantime, mix the sour cream and feta well together. Cut the chorizo into strips and fry until crispy in a pan without fat. Drain the pepperoni well and cut into rings.
3
Cut the potatoes lengthwise, open and arrange them. Spread some feta cream on each. Sprinkle with chorizo, pepperoni and pepper. Add the rest of the cream. Serve with a spinach salad.