Braised Kasseler chops

Name: Braised Kasseler chops
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 250 g Onions; 1 (approx. 800 g) small head cauliflower; 750 g new potatoes; 50 g streaky bacon; 4 (approx. 1 kg) Kasseler chops with fillet; 3-4 Tbsp Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 600 ml Vegetable broth; 1/2 bunch Spring onions; 1 TEASPOON dried marjoram

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

250 g Onions
1 (approx. 800 g) small head cauliflower
750 g new potatoes
50 g streaky bacon
4 (approx. 1 kg) Kasseler chops with fillet
3-4 Tbsp Oil
7-10 Tbsp Pepper
7-10 Tbsp Salt
600 ml Vegetable broth
1/2 bunch Spring onions
1 TEASPOON dried marjoram

Directions

1
Onions peel and cut into slices. Clean and wash the cauliflower and cut into florets. Wash potatoes thoroughly and cut into slices. Finely dice bacon. Wash chops and dab dry.
2
Heat 1 tablespoon of oil in a roasting pan, crisp up the bacon and remove. Fry chops briefly in hot bacon fat while turning, season with pepper and remove. Put 2-3 tablespoons of oil into the roaster, fry potatoes and onions well and season with salt and pepper.
3
Add chops and cauliflower, pour on broth and bring to the boil.
4
Cover and cook in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 1 1/4-1 1/2 hours. Remove the lid about 20-30 minutes before the end of the braising time and finish cooking open.
5
Clean and wash spring onions and cut into fine rings. Mix bacon, spring onions and marjoram and spread on the pork loin approx. 5 minutes before the end of cooking time.