Baked Pizza Sandwiches

Name: Baked Pizza Sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 medium size tomato; 60 g Mozzarella cheese; 1-2 stem(s) fresh or 1 tsp frozen basil; 4 discs Toast; 2-4 discs Salami; 1 (50 ml) egg, 4-5 tablespoons milk; 7-10 Tbsp salt, white pepper; 1-2 TABLESPOONS Oil; 7-10 Tbsp some salad leaves; 7-10 Tbsp little wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 medium size tomato
60 g Mozzarella cheese
1-2 stem(s) fresh or 1 tsp frozen basil
4 discs Toast
2-4 discs Salami
1 (50 ml) egg, 4-5 tablespoons milk
7-10 Tbsp salt, white pepper
1-2 TABLESPOONS Oil
7-10 Tbsp some salad leaves
7-10 Tbsp little wooden skewers

Directions

1
Wash the tomato, drain the mozzarella. Cut both into thin slices. Wash the basil. Peel the leaves, put some aside for garnishing
2
Cover 2 slices of toast with tomato, mozzarella, basil and salami, leaving about 1 cm of edge all around. Cover each with 1 slice of toast, press the edges together, pin if necessary
3
Whisk egg and milk. Season with salt and pepper. Heat oil in a large coated pan. Turn the sandwiches in the egg milk and fry directly in the hot oil until golden brown on each side
4
In the meantime clean and wash the salad and divide it between 2 plates. Halve the sandwiches diagonally and arrange them on the salad. Garnish with remaining basil
5
You can also roast the pizza sandwiches in a sandwich toaster until crispy brown - then of course without egg milk