Baked cod in mustard sauce

Name: Baked cod in mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Cod fillet; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 200 g Tomatoes; 125 g Spring onions; 7-10 Tbsp Pepper; 200 g Mustard cream sauce (Les Sauce); 7-10 Tbsp Dill; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

400 g Cod fillet
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
200 g Tomatoes
125 g Spring onions
7-10 Tbsp Pepper
200 g Mustard cream sauce (Les Sauce)
7-10 Tbsp Dill
7-10 Tbsp Grease

Directions

1
Wash the fish fillet, dab dry and cut into two equal pieces. Sprinkle the fish with lemon juice, salt it and let it stand for 5 minutes. In the meantime, clean and wash the tomatoes and spring onions.
2
Cut tomatoes into slices, spring onions into rings. If necessary, dab the fish fillet slightly dry and layer together with the tomatoes and spring onions in an ovenproof, greased dish. Season with salt and pepper, pour mustard sauce over it and bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 20 minutes.
3
Serve garnished with dill. Rice tastes good with it.