Baked apples with vanilla mascarpone

Name: Baked apples with vanilla mascarpone
Yield: 1
Ingredients: 50 g separated apricots (soft); 50 g Crunchy muesli with raisins; 50 g soft + some butter; 7-10 Tbsp Juice of 1 lemon; 2 TEASPOONS Honey; 4 sour apples (e.g. Boskop); 1/2 l Milk; 1 package Rasped Bourbon vanilla sauce; 100 g Mascarpone

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

50 g separated apricots (soft)
50 g Crunchy muesli with raisins
50 g soft + some butter
7-10 Tbsp Juice of 1 lemon
2 TEASPOONS Honey
4 sour apples (e.g. Boskop)
1/2 l Milk
1 package Rasped Bourbon vanilla sauce
100 g Mascarpone

Directions

1
Preheat oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3). Cut ##apricots## into strips. Knead with muesli and 100 g butter. Mix ##lemon juice## and honey.
2
##Apples## wash, quarter, core and sprinkle with lemon honey. Place in a greased ovenproof dish and spread the muesli mixture on top. Bake in a hot oven for 15-18 minutes.
3
Meanwhile bring the milk for the vanilla sauce to the boil. Take the pot off the stove. Stir in the dessert shavings with a whisk and continue stirring for 1 minute. Leave the sauce to stand for 3 minutes, then stir again vigorously.
4
Stir in the mascarpone. Arrange baked apples with hot vanilla mascarpone.