Baked apple compote from the oven with vanilla yoghurt in a glass

Name: Baked apple compote from the oven with vanilla yoghurt in a glass
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Apples (e.g. Boskop); 7-10 Tbsp Juice of 1 lemon; 1 TABLESPOON Butter; 12 TABLESPOONS apple juice; 75 g Sugar; 1 package Bourbon vanilla sugar; 1 TABLESPOON Cinnamon; 300 g Vanilla Yoghurt; 7-10 Tbsp Star Anise

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Apples (e.g. Boskop)
7-10 Tbsp Juice of 1 lemon
1 TABLESPOON Butter
12 TABLESPOONS apple juice
75 g Sugar
1 package Bourbon vanilla sugar
1 TABLESPOON Cinnamon
300 g Vanilla Yoghurt
7-10 Tbsp Star Anise

Directions

1
Peel apples, quarter them and cut out the core. Cut apple quarters into large pieces and pour lemon juice over them. Spread 4 glasses (350 ml each) with butter. Mix apples with sugar, vanilla sugar and cinnamon and fill into the glasses.
2
Add 3 tablespoons of apple juice each. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes, remove from oven and allow to cool slightly. Add some yoghurt.
3
Add the remaining vanilla yoghurt. Serve the baked apple compote warm, possibly decorated with star anise.